If you’ve ever longed to add a sizzling, succulent burger to your art portfolio, you’re in luck – here’s a no-nonsense tutorial on how to draw a delicious burger that everyone will drool over.
Drawing a burger is a great way to up your artistic skills, with unlimited possibilities for customization and presentation. From the endless array of toppings to get creative with, to the infinite selection of bun shapes and sizes to choose from – there’s no limit to the culinary characters you can create.
Let’s get started! To help you along, here are five crucial steps for creating a mouth-watering burger masterpiece.
First, choose your canvas. Paper and pencil are great for beginners, but you can use a digital canvas with more complex tools if you wish. Making your burger digital also allows for easy experimentation and customization, should you decide to switch up any toppings or buns.
Second, pick the size and shape of your masterpiece. A burger’s size will determine how much detail you can get into your creation. If a wide variety of toppings are desired, optimally opt for a big burger.
Once you’ve settled on size and shape, it’s time to pick some toppings. Make sure to give each layer of the burger some love – no one likes a soggy topping layer. Caramelized onions, pickles, tomatoes, bacon and cheese are all great options for a classic burger look.
Fourth, don’t forget the condiments! Ketchup and mustard, BBQ sauce and mayo – the possibilities for condiments are even more expansive than toppings, so choose away with wild abandon.
Finally, bun time. Buns come in all shapes and sizes, so you can be as creative as you like. Brioche, sesame seed, whole wheat, Spanish roll, ciabatta, and many more. Choose your favorite and get creative with the presentation of your bun.
Bonus step – to make your burger even more mouth-watering, add some extra touches. Lightly brush the edges of the buns with olive oil, or sprinkle some panko bits on the top to give it a golden brown crispiness.
Now that you’ve got the basics down, let’s continue honing your burger-drawing craft. Here are four different styles of burger you can create, each with its own unique flavor.
The Banquet Burger
Make a meal out of your meal! The banquet burger is a true showstopper with a towering stack of toppings and savory condiments. Start with a beef patty, and stack it high with anything from bacon to cheese, jalapeno peppers to chili mayo – the sky’s the limit.
The Mini Burger
These pint-sized patties are perfect for parties and gatherings. Create an array of little bites, from vegetable patties to turkey burgers, and top with classic favorites. Making your global food fantasies come true with one bite – now that’s a mini miracle.
The California Burger
Channeling some of America’s most beloved flavors – sunshine and patios – the California burger is your go-to for street art and craftsmanship. Start with a lightly-seared beef patty, and layer on either a grilled or a green pepper, melted cheese, crispy bacon and a generous spread of guacamole.
The Cheese and Onion Burger
The classic combination of cheese and onions is a delicious pairing – and it’s especially delicious in a burger. Start by constructing a beef patty, and layer on a generous portion of cheese, caramelized onions and a few pickles. You can even start with a cheese and onion patty, if one’s available.
Fully Loaded Burger
If you’re aiming for total flavor domination, consider the Fully Loaded Burger. Start with a beef patty, and layer on all your favorite toppings, from slaw to pickles, and add a special condiment like a spicy, smoky Chipotle mayo or Sriracha mayo.
Veggie Burger
It’s not just beef burgers that deserve your attention – there’s a whole world of veggie burgers out there to explore, too. From vegetable patties to black bean burgers and beyond, there’s endless opportunity for tasty, creative combinations. To up the flavor game, add some grilled peppers, onions and mushrooms.
The possibilities are endless and the creations are limited only by your imagination. With a few tips and a lot of creativity, you can draw a delicious burger to be proud of.
Drawing a burger is a great way to up your artistic skills, with unlimited possibilities for customization and presentation. From the endless array of toppings to get creative with, to the infinite selection of bun shapes and sizes to choose from – there’s no limit to the culinary characters you can create.
Let’s get started! To help you along, here are five crucial steps for creating a mouth-watering burger masterpiece.
First, choose your canvas. Paper and pencil are great for beginners, but you can use a digital canvas with more complex tools if you wish. Making your burger digital also allows for easy experimentation and customization, should you decide to switch up any toppings or buns.
Second, pick the size and shape of your masterpiece. A burger’s size will determine how much detail you can get into your creation. If a wide variety of toppings are desired, optimally opt for a big burger.
Once you’ve settled on size and shape, it’s time to pick some toppings. Make sure to give each layer of the burger some love – no one likes a soggy topping layer. Caramelized onions, pickles, tomatoes, bacon and cheese are all great options for a classic burger look.
Fourth, don’t forget the condiments! Ketchup and mustard, BBQ sauce and mayo – the possibilities for condiments are even more expansive than toppings, so choose away with wild abandon.
Finally, bun time. Buns come in all shapes and sizes, so you can be as creative as you like. Brioche, sesame seed, whole wheat, Spanish roll, ciabatta, and many more. Choose your favorite and get creative with the presentation of your bun.
Bonus step – to make your burger even more mouth-watering, add some extra touches. Lightly brush the edges of the buns with olive oil, or sprinkle some panko bits on the top to give it a golden brown crispiness.
Now that you’ve got the basics down, let’s continue honing your burger-drawing craft. Here are four different styles of burger you can create, each with its own unique flavor.
The Banquet Burger
Make a meal out of your meal! The banquet burger is a true showstopper with a towering stack of toppings and savory condiments. Start with a beef patty, and stack it high with anything from bacon to cheese, jalapeno peppers to chili mayo – the sky’s the limit.
The Mini Burger
These pint-sized patties are perfect for parties and gatherings. Create an array of little bites, from vegetable patties to turkey burgers, and top with classic favorites. Making your global food fantasies come true with one bite – now that’s a mini miracle.
The California Burger
Channeling some of America’s most beloved flavors – sunshine and patios – the California burger is your go-to for street art and craftsmanship. Start with a lightly-seared beef patty, and layer on either a grilled or a green pepper, melted cheese, crispy bacon and a generous spread of guacamole.
The Cheese and Onion Burger
The classic combination of cheese and onions is a delicious pairing – and it’s especially delicious in a burger. Start by constructing a beef patty, and layer on a generous portion of cheese, caramelized onions and a few pickles. You can even start with a cheese and onion patty, if one’s available.
Fully Loaded Burger
If you’re aiming for total flavor domination, consider the Fully Loaded Burger. Start with a beef patty, and layer on all your favorite toppings, from slaw to pickles, and add a special condiment like a spicy, smoky Chipotle mayo or Sriracha mayo.
Veggie Burger
It’s not just beef burgers that deserve your attention – there’s a whole world of veggie burgers out there to explore, too. From vegetable patties to black bean burgers and beyond, there’s endless opportunity for tasty, creative combinations. To up the flavor game, add some grilled peppers, onions and mushrooms.
The possibilities are endless and the creations are limited only by your imagination. With a few tips and a lot of creativity, you can draw a delicious burger to be proud of.
