From beginners to experienced cake decorators, creating freshly-whipped cream art can spruce up any treat. Contrary to popular belief, making the dreamy fluff of cream is not a herculean task. All it takes is a few simple ingredients, a few minutes, and the right technique to get your ice cream, pies, and cakes looking like a masterpiece. Read on to learn how to draw whipped cream like an artist.
Ingredients
Drawing with whipped cream requires just three ingredients. All of them should be cold. Start off with a pint of heavy cream, two table spoons of sugar, and a teaspoon of vanilla extract. An electric mixer or stand mixer is also necessary to whip the cream and get that fluffiness that you need while drawing.
Setup
The cream will not draw and keep its shape vibrantly if it isn’t chilled. Ensure that all your ingredients are chilled, and that the bowl you will use for the whipping process is also cold. This can be achieved simply by popping the bowl in the refrigerator for about 10 minutes before you start the process.
How to Draw?
Here’s all you need to do, step-by-step. Transfer all the ingredients in the cold bowl and whip at the highest speed. Stop after two minutes, and if the mixture looks like it is ready to draw, add the vanilla extract and whip it further. When the cream is ready, you can start your creative journey. Use parchment paper and vary the speed of the mixer, depending on the design you want to create. If you want to make smooth, curved edges, use low speeds, and don’t over-whip. Vary the speed when you want to make sharp edges and don’t forget to turn off the mixer when you want the cream to settle on the parchment paper. Finally, sprinkle with some powdered sugar to enhance the look of your drawing.
Tools
You can use anything from a spatula and a spoon to toothpicks, straws, or a piping bag to get the desired shape and design. If using a piping bag, match the size of the tip to the pattern or texture you wish to create.
Additional Tips
We cannot stress it enough: take a few trial runs before the event. Play around with different patterns and designs so that you can achieve perfection in no time. You can also add a few mint leaves, fruits, or draw around the cake. Remember, your imagination is the limit!
Reusing
Unfortunately, you can never store and reuse whipped cream as it tends to become soggy after a few hours. Therefore, plan ahead and whip only the required amount of cream to create your dreamy designs.
Cleaning Up
Once you have completed your masterpiece, simply remove the parchment paper and start cleaning. Keep a spray bottle of water and a brush handy to remove all the cream residue. In addition, make sure to wash the bowl and the whisks with hot soapy water to ensure that the cream you used is properly cleaned off.
With a few ingredients, some creativity, and the right technique, you can make any treat look impressive with stunning cream designs. All it takes is a bit of practice and you will be drawing with cream like an expert. So, whether you want to make an elaborate decoration or just a simple design, don’t be afraid to whip it and make it happen!
